How to Make Chicken Pot Pie with Cream of Chicken Soup | Easy Recipe

My grandmother’s chicken pot pie was the ultimate comfort food for our family. The golden, flaky crust and creamy filling felt like a hug. Today, I’m excited to share an easy recipe that captures that magic, using cream of chicken soup.

This chicken pot pie is perfect for busy cooks or kitchen novices. It’s a simple recipe that tastes like a restaurant meal but is easy to make. Imagine a delicious dinner that seems like it took hours but only takes a few steps.

Key Takeaways

• Learn an effortless chicken pot pie recipe perfect for all skill levels
• Discover how cream of chicken soup simplifies homemade pot pie
• Create a comforting meal that tastes like it was made from scratch
• Save time without compromising on flavor or quality
• Master a versatile recipe you can customize to your taste

Essential Ingredients for Your Homemade Chicken Pot Pie

Making a tasty chicken pot pie with pie crust needs the right ingredients and tools. Your pie will be a hit if you focus on each part and how you prepare it.

Kitchen Tools You’ll Need

• 9-inch pie dish
• Large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Sharp kitchen knife
• Cutting board
• Saucepan

Key Ingredients Overview

Ingredient Category	Recommended Options	Quantity
Protein	Shredded chicken breast	2 cups
Soup Base	Cream of chicken soup	1 can (10.5 oz)
Vegetables	Frozen mixed vegetables	1.5 cups
Seasonings	Thyme, salt, pepper	To taste

Choosing the Right Pie Crust

Choosing a good pie crust is key for your chicken pot pie. You have three options:

1. Homemade pie crust – Most authentic flavor
2. Store-bought refrigerated pie crust – Convenient and quick
3. Frozen pie crust – Easiest option for beginners

Pro tip: For a golden, flaky crust, brush the top with an egg wash before baking. This adds a beautiful, glossy finish that will wow your guests.

Why Cream of Chicken Soup Makes the Perfect Base

Making a chicken pot pie with cream of chicken soup is a big win for home cooks. It adds flavor and is easy to use. This ingredient makes your filling creamy and rich, with little work.

Using cream of chicken soup in your recipe is a smart move. It adds flavor right away and makes the filling smooth. Home cooks love it because it’s quick and easy, yet tastes like a restaurant dish.

• Instant flavor enhancement
• Creamy, consistent texture
• Time-saving preparation method
• Budget-friendly ingredient

There are many benefits to using cream of chicken soup in your pot pie. It thickens the filling, so it’s not watery. It also makes sure every bite is full of flavor. Plus, it spreads out the seasonings evenly.

Benefit	Description
Texture	Smooth and consistent filling
Flavor	Pre-seasoned base with complex taste profile
Convenience	Quick preparation without sacrificing quality

While some might want to make sauce from scratch, cream of chicken soup is a great choice. It’s easy to use and makes your pot pie taste like a pro made it. And it’s much less work.

Step-by-Step Guide: Chicken Pot Pie with Cream of Chicken Soup

Making easy chicken pot pie recipes is simple. This guide will show you how to make a delicious chicken pot pie with a pie crust. It’s sure to impress your family and friends.

Homemade chicken pot pie needs patience and detail. Success comes from following each step carefully and using quality ingredients.

Preparing the Filling

First, get your filling ingredients ready. Cook the chicken well before mixing it with cream of chicken soup. Here’s a quick guide:

• Cut boneless chicken into bite-sized pieces
• Season chicken with salt and pepper
• Cook in a skillet until golden brown
• Drain any excess fat

Adding Vegetables and Seasonings

Vegetables make your chicken pot pie nutritious and tasty. Choose fresh or frozen mixed vegetables for the best taste.

Vegetable	Preparation	Cooking Time
Carrots	Diced small	3-4 minutes
Peas	Thawed if frozen	2 minutes
Onions	Finely chopped	5 minutes

Assembling Your Pot Pie

The last step is assembling your pot pie. Make sure your pie crust is rolled out evenly and your filling is ready.

1. Preheat oven to 375°F
2. Line pie dish with bottom crust
3. Pour chicken and vegetable filling
4. Cover with top crust
5. Crimp edges and cut ventilation slits

Pro tip: Brush the top crust with an egg wash for a golden, glossy finish. It makes your chicken pot pie look like it was made by a pro.

Tips for Achieving the Perfect Flaky Crust

Making a perfect chicken pot pie with pie crust needs some special tricks. The secret to a great pie crust is knowing a few key baking tips. These tips will make your homemade pie stand out.

Temperature is very important when making pie dough for your chicken pot pie. Cold ingredients are your best allies. Make sure your butter and shortening are very cold before mixing. This step is key to creating flaky layers that make your pie crust unforgettable.

• Chill butter for at least 15 minutes before preparing the pie crust
• Use ice-cold water when mixing your dough
• Handle the dough minimally to prevent tough texture
• Rest the dough in the refrigerator for 30 minutes before rolling

Keeping the bottom of your chicken pot pie from getting soggy is also key. Professional bakers have a few tricks up their sleeves. Pre-baking the bottom crust for a few minutes before adding the filling helps. It creates a barrier that keeps the filling from making the crust soggy.

For a golden, attractive top crust, try an egg wash. Beat one egg with a tablespoon of water and brush it gently over the pie’s surface. This gives your pie a beautiful shine and seals in the delicious filling.

• Cut small vents in the top crust to release steam
• Brush with egg wash for a professional finish
• Bake at a consistent temperature for even browning

Remember, the more you practice, the better you’ll get. Every chicken pot pie you make will help you improve your technique. You’ll get closer to making that flaky crust everyone loves.

Customizing Your Chicken Pot Pie Recipe

Creating delicious chicken pot pie recipes is all about making it your own. Your kitchen, your rules! Turn a classic comfort food into something special by trying new ingredients and techniques.

Start by understanding how to change the basic recipe to fit your taste and health goals.

Vegetable Variations to Elevate Your Pie

Give your chicken pot pie a fresh twist with exciting vegetables:

• Seasonal roasted butternut squash
• Sweet pearl onions
• Tender Brussels sprouts
• Colorful bell peppers
• Earthy mushrooms

Seasoning Magic

Take your chicken pot pie to the next level with special seasonings:

• Herbes de Provence for French-inspired flavor
• Smoked paprika for depth
• Fresh thyme and rosemary
• Cayenne pepper for subtle heat

Smart Make-Ahead Strategies

Busy cooks can prep chicken pot pies ahead of time. Put your pie together, wrap it in plastic, and freeze for up to three months. Bake it straight from frozen, adding 15-20 minutes to the usual time.

Pro tip: Always label your frozen pies with the date and filling details!

Baking Time and Temperature Guidelines

Learning how long to bake chicken pot pie is key for a golden crust and warm filling. You need to watch the temperature and time closely.

The baking time varies based on a few things. A homemade chicken pot pie usually bakes for 45-55 minutes at
375°F. If the filling is already cooked, it might bake faster. Frozen pies can take 60-75 minutes.

• Standard fresh pot pie: 45-55 minutes at 375°F
• Frozen pot pie: 60-75 minutes at 375°F
• Precooked filling pot pie: 35-45 minutes at 375°F

It’s important to look for signs that your pie is done. Here’s what to check:

1. Crust should be golden brown
2. Filling should be bubbling around edges
3. Internal temperature reaches 165°F

Use a meat thermometer to check the inside. For a crispy top, brush the crust with egg wash before baking. Remember that every oven is slightly different, so watch your pie closely in the last 10 minutes.

Pie Type	Temperature	Approximate Baking Time
Fresh Homemade	375°F	45-55 minutes
Frozen	375°F	60-75 minutes
Precooked Filling	375°F	35-45 minutes

To prevent burning, cover the edges with foil if they get too dark. Let the pie rest for 10-15 minutes after baking. This helps the filling set and makes it easier to serve.

Storage and Reheating Instructions

Keeping your homemade chicken pot pie recipe with pie crust fresh is key. You need to store and reheat it right to enjoy it later. This way, your meal stays safe and delicious.

After making your chicken pot pie, you’ll want to keep it fresh for a while. The best storage method depends on when you plan to eat it.

Freezing Guidelines

Freezing your chicken pot pie can make it last for weeks. Here’s how to do it right:

• Cool the pie completely before freezing
• Wrap tightly in plastic wrap and aluminum foil
• Label with the date of preparation
• Store in the freezer for up to 3 months

Best Practices for Leftovers

Leftover chicken pot pie needs careful handling to stay tasty:

1. Refrigerate within 2 hours of cooking
2. Store in an airtight container
3. Consume refrigerated pie within 3-4 days

To reheat, use an oven to get the pie crust crispy again. Preheat to 350°F and warm for 15-20 minutes. Avoid microwave reheating, as it can make the crust soggy.

Pro tip: For frozen pies, thaw in the refrigerator overnight before reheating for best results.

Common Mistakes to Avoid When Making Chicken Pot Pie

Making the perfect easy chicken pot pie recipes needs focus and avoiding common mistakes. Many
home cooks face challenges that can turn a great meal into a bad dinner.

• Filling Consistency Problems: Your pot pie filling should be just right. It can’t be too runny or
  too thick.
• Crust Complications: Getting a golden, flaky crust is all about precision and care.
• Seasoning Struggles: It’s key to balance the flavors for a memorable chicken pot pie.

To avoid these mistakes, use smart cooking techniques. The biggest errors often come from not preparing well or rushing through cooking.

Common Mistake	Prevention Strategy
Soggy Bottom Crust	Pre-bake crust slightly or use a glass baking dish
Undercooked Filling	Ensure vegetables are partially cooked before assembly
Bland Flavor	Layer seasonings and use quality stock

Temperature control is key in making great easy chicken pot pie recipes. Make sure your oven is preheated and watch the cooking time closely. Letting your pot pie rest for 10-15 minutes after baking helps the filling set and prevents burns.

With practice and paying attention to these details, you’ll turn kitchen mishaps into a delicious, comforting meal that wows family and friends.

Conclusion

Making a tasty chicken pot pie with cream of chicken soup is simple. This dish brings warmth and joy to your dinner table with little effort. You can make it your own by adding your favorite touches.

Chicken pot pie is all about trying new things. You can change up the veggies, spices, and crust to please your family. It’s perfect for both new cooks and seasoned chefs, making a meal that everyone will love.

Your homemade chicken pot pie is more than food. It’s a way to bring people together. Serve it with a salad or steamed veggies for a full meal. Every bite is a taste of comfort and tradition.

We encourage you to get cooking and share your chicken pot pie with others. Add your own twist to this classic recipe. Enjoy your meal!

FAQ

How long does it take to make a chicken pot pie?

Making a chicken pot pie takes about 60 to 90 minutes. This includes prep and baking. Prep time is 30-40 minutes. Baking takes 30-45 minutes, until the crust is golden and the filling bubbles.

Can I use a store-bought pie crust for my chicken pot pie?

Yes, you can! Store-bought pie crusts save time and taste great. Find them in the refrigerated or frozen section of your store.

What are the best vegetables to use in a chicken pot pie?

Use carrots, peas, and celery for a classic pot pie. You can also add diced potatoes, corn, or green beans. Pick veggies that mix textures and flavors well.

How do I prevent a soggy bottom crust?

To avoid a soggy crust, pre-heat your baking sheet. Use a glass or ceramic pie dish. Par-bake the crust before adding filling. Make sure your filling isn’t too wet. Baking on the bottom rack helps crisp the crust.

Can I freeze a chicken pot pie?

Yes, you can freeze a chicken pot pie before or after baking. Wrap an unbaked pie in plastic wrap and foil. Cool a baked pie before freezing. Frozen pies last up to 3 months. Thaw in the fridge before reheating.

What’s the best way to reheat a chicken pot pie?

Reheat in the oven at 350°F (175°C). Cover with foil to prevent burning. Heat for 15-20 minutes, until it’s 165°F (74°C). Don’t use the microwave, as it can make the crust soggy.

Can I make a chicken pot pie without cream of chicken soup?

Yes, you can! Use homemade white sauce, heavy cream, or chicken broth and milk thickened with flour. These alternatives give a creamy texture and rich flavor.